In addition to the taste of the meals, health and the environment are the focus when it comes to dining. For these reasons, in the canteens of the STW HH, you regularly receive mensaVital meals. Under the brand mensaVital, we offer fresh, innovative meals which are prepared low in fat and rich in vitamins – with natural ingredients and no flavour enhancers.
The aim of introducing the “Klimateller” is to ensure the cafeterias are more aware of sustainability, and particularly climate protection. Fair-trade coffee and specialty coffees are sold in many of the cafeterias and cafés/café shops.
More and more people are suffering from food intolerances. We want to be as transparent as possible, which is why our menus contain symbols and labels for additives/allergens.
